Toasted Marshmallow Cold Brew Recipe
A delicious and creamy cold coffee beverage featuring rich cold brew coffee combined with milk infused with toasted marshmallows for a sweet, smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cold Brew Coffee
- 1 cup cold brew coffee
Marshmallow-Infused Milk
- 1/2 cup milk
- 1/4 cup toasted marshmallows
Instructions
- Toast Marshmallows: Toast the marshmallows until golden brown using a kitchen torch or over an open flame, ensuring they develop a smoky flavor without burning.
- Infuse Milk: Warm the milk slightly and stir in the toasted marshmallows until they melt and infuse the milk with their sweet, caramelized flavor. Allow to cool if desired.
- Combine Coffee and Milk: Mix the cold brew coffee with the marshmallow-infused milk in a glass. Stir gently to combine all flavors.
- Serve: Pour over ice if preferred, and enjoy immediately for a refreshing and indulgent iced coffee treat.
Notes
- Use any type of milk based on personal preference—dairy or plant-based.
- Adjust the amount of toasted marshmallows according to desired sweetness.
- For a frothy texture, blend the milk and toasted marshmallows before mixing with coffee.
- This drink is best enjoyed chilled.
Keywords: cold brew coffee, toasted marshmallow, iced coffee, coffee drink, sweet coffee
Find it online: https://dylangranv.com/toasted-marshmallow-cold-brew-recipe/
