Toasted Marshmallow Creamer Recipe
A rich and creamy toasted marshmallow creamer that adds a sweet, smoky flavor to your coffee or tea. Made with milk, toasted marshmallows, and vanilla, this homemade creamer is simple to prepare and perfect for elevating your morning beverage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup 1x
- Category: Beverage Additive
- Method: Blending
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup milk (whole or your preferred type)
- 1/2 cup toasted marshmallows
- 1 teaspoon vanilla extract
Instructions
- Prepare Ingredients: Gather 1 cup of milk, 1/2 cup of toasted marshmallows, and 1 teaspoon of vanilla extract.
- Toast the Marshmallows: If using plain marshmallows, toast them carefully using a kitchen torch or under a broiler until golden brown to develop that distinct toasted flavor. Let cool slightly.
- Blend Ingredients: Add the toasted marshmallows, milk, and vanilla extract into a blender. Blend on high speed until the mixture is smooth and creamy.
- Serve or Store: Pour the toasted marshmallow creamer into a container and refrigerate. Use within 3-5 days by adding it to coffee, tea, or other beverages for a sweet, toasted flavor.
Notes
- Use whole milk for a richer creamer or choose low-fat or plant-based milk alternatives to suit your dietary preferences.
- Adjust the quantity of marshmallows to taste depending on how sweet and intense you want the flavor.
- The creamer can be stored in the refrigerator for up to 5 days; shake well before each use as ingredients may separate.
- For a more intense toasted flavor, consider using marshmallow fluff that has been gently browned.
- This creamer works best in hot beverages as it melts smoothly when added.
Keywords: toasted marshmallow creamer, homemade coffee creamer, marshmallow milk, sweet coffee creamer, holiday creamer
Find it online: https://dylangranv.com/toasted-marshmallow-creamer-recipe/
