Tomato Cheese Dumplings Recipe
Introduction
Tomato Cheese Dumplings are a simple and comforting dish that combines soft dumplings with a rich tomato sauce and melted cheese. Perfect for a cozy meal, this recipe is quick to prepare and full of flavor.
Ingredients
- 1 cup flour
- 1 cup cheese, grated
- 2 cups tomato sauce
Instructions
- Step 1: In a bowl, mix the flour and grated cheese together to form a soft dough. Shape the dough into small dumplings, about the size of a walnut.
- Step 2: Heat the tomato sauce in a large pan over medium heat. Carefully add the dumplings to the sauce and cook for about 15 minutes, or until the dumplings are cooked through and tender.
Tips & Variations
- Add fresh herbs like basil or oregano to the dough for extra flavor.
- Use a mix of cheeses such as mozzarella and Parmesan for a richer taste.
- Try serving with a side of garlic bread or a fresh salad for a complete meal.
Storage
Store leftover dumplings in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan with some extra tomato sauce or microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried herbs instead of fresh?
Yes, dried herbs work well. Use about one-third of the amount compared to fresh herbs to avoid overpowering the dish.
What type of cheese is best for these dumplings?
Cheeses that melt well, like mozzarella or a mild cheddar, are ideal. Mixing in some Parmesan adds a nice sharpness.
PrintTomato Cheese Dumplings Recipe
Tomato Cheese Dumplings are a comforting and simple dish featuring soft dumplings made from a flour and cheese mixture, gently cooked in a rich and tangy tomato sauce. This recipe delivers a perfect balance of creamy cheese and vibrant tomato flavors, ideal for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Dumplings
- 1 cup all-purpose flour
- 1/2 cup grated cheese (such as mozzarella or cheddar)
- 1/4 teaspoon salt
- 1/4 cup water (approximately, adjust as needed)
Tomato Sauce
- 2 cups tomato sauce (homemade or store-bought)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare the Dumpling Dough: In a mixing bowl, combine the all-purpose flour, grated cheese, and salt. Gradually add water while stirring until the dough comes together into a firm but pliable ball.
- Form the Dumplings: Pinch off small portions of the dough and roll them into bite-sized dumplings. Set aside on a lightly floured surface to prevent sticking.
- Make the Tomato Sauce: In a large skillet or saucepan, heat olive oil over medium heat. Add finely chopped onions and minced garlic, sautéing until soft and fragrant, about 3-4 minutes. Pour in the tomato sauce and stir in dried oregano, salt, and pepper. Bring the sauce to a gentle simmer.
- Cook the Dumplings in the Sauce: Carefully drop the formed dumplings into the simmering tomato sauce. Cover the pan and let them cook gently for about 15-20 minutes, or until the dumplings are cooked through and tender. Stir occasionally to prevent sticking, but handle gently to keep dumplings intact.
- Serve: Once cooked, garnish with fresh basil or parsley if desired and serve hot as a comforting main dish or side.
Notes
- Use a cheese that melts well for the dumplings to achieve a creamy texture.
- Adjust water quantity in the dough to avoid it being too sticky or too dry.
- For a spicier sauce, add crushed red pepper flakes during sautéing.
- This dish can be paired with a side salad or crusty bread for a fuller meal.
- Leftover dumplings can be refrigerated and gently reheated in sauce.
Keywords: tomato cheese dumplings, easy dumpling recipe, stovetop dumplings, vegetarian comfort food, tomato sauce dumplings
