Tomato Cottage Cheese Toast Recipe

Introduction

Tomato Cottage Cheese Toast is a simple, fresh, and satisfying snack or light meal. Combining creamy cottage cheese with juicy tomatoes on crispy toast makes for a delightful and nutritious bite any time of day.

Ingredients

• Bread (2 slices)
• Cottage cheese (½ cup)
• Tomatoes (1 medium, sliced)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. Step 1: Toast the bread slices until they are golden and crisp.
2. Step 2: Spread an even layer of cottage cheese on each toasted slice.
3. Step 3: Arrange the sliced tomatoes on top of the cottage cheese.
4. Step 4: Sprinkle salt and pepper over the tomatoes to taste, then serve immediately.

Tips & Variations

• Use multigrain or sourdough bread for added flavor and texture.
• Add fresh basil or a drizzle of olive oil for an extra burst of taste.
• Substitute tomatoes with cucumber slices or avocado for a different twist.

Storage

It’s best to enjoy this toast fresh, as the bread may become soggy if stored. If needed, store cottage cheese and tomato slices separately in airtight containers in the refrigerator for up to 2 days and assemble just before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of cottage cheese?

Yes, soft cheeses like ricotta or cream cheese work well as substitutes, offering a similar creamy texture.

Is this recipe suitable for a quick breakfast?

Absolutely! This toast comes together in just a few minutes, making it perfect for a nutritious and speedy breakfast.

Tomato Cottage Cheese Toast Recipe

Print Recipe

★★★★★

5 from 138 reviews

A quick and healthy Tomato Cottage Cheese Toast recipe perfect for breakfast or a light snack. This delicious toast combines creamy cottage cheese with fresh tomatoes seasoned simply with salt and pepper, all served on toasted bread for a satisfying crunch.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Total Time: 8 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Toasting
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• 2 slices of bread
• 1/2 cup cottage cheese
• 1 medium tomato, sliced
• Salt, to taste
• Black pepper, to taste

Instructions

1. Toast the bread: Place the bread slices in a toaster or toaster oven and toast them until they are golden brown and crisp.
2. Spread cottage cheese: Evenly spread about 1/4 cup of cottage cheese on each slice of toasted bread.
3. Top with tomatoes: Arrange the fresh tomato slices on top of the cottage cheese-covered toast.
4. Season: Sprinkle salt and freshly ground black pepper over the tomatoes according to your taste preferences.
5. Serve: Enjoy immediately while the toast is still crisp and the ingredients fresh.

Notes

• You can use whole grain or sourdough bread for added flavor and nutrition.
• Adding fresh herbs like basil or oregano can enhance the flavor.
• For extra zest, drizzle a little olive oil or balsamic glaze on top.
• Use low-fat cottage cheese to reduce calories and fat content.

Keywords: tomato toast, cottage cheese toast, healthy breakfast, vegetarian toast, quick snack