Tomato Cottage Cheese Toast Recipe
A quick and healthy Tomato Cottage Cheese Toast recipe perfect for breakfast or a light snack. This delicious toast combines creamy cottage cheese with fresh tomatoes seasoned simply with salt and pepper, all served on toasted bread for a satisfying crunch.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 2 slices of bread
- 1/2 cup cottage cheese
- 1 medium tomato, sliced
- Salt, to taste
- Black pepper, to taste
Instructions
- Toast the bread: Place the bread slices in a toaster or toaster oven and toast them until they are golden brown and crisp.
- Spread cottage cheese: Evenly spread about 1/4 cup of cottage cheese on each slice of toasted bread.
- Top with tomatoes: Arrange the fresh tomato slices on top of the cottage cheese-covered toast.
- Season: Sprinkle salt and freshly ground black pepper over the tomatoes according to your taste preferences.
- Serve: Enjoy immediately while the toast is still crisp and the ingredients fresh.
Notes
- You can use whole grain or sourdough bread for added flavor and nutrition.
- Adding fresh herbs like basil or oregano can enhance the flavor.
- For extra zest, drizzle a little olive oil or balsamic glaze on top.
- Use low-fat cottage cheese to reduce calories and fat content.
Keywords: tomato toast, cottage cheese toast, healthy breakfast, vegetarian toast, quick snack
Find it online: https://dylangranv.com/tomato-cottage-cheese-toast-recipe/
