Tomato Spinach Shrimp Pasta Recipe
This vibrant Tomato Spinach Shrimp Pasta is a quick and delicious meal combining tender shrimp, fresh spinach, and juicy tomatoes with al dente pasta, all tossed in a flavorful garlic and olive oil sauce. Perfect for a healthy weeknight dinner, it balances protein, vegetables, and carbs in one satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
Shrimp and Pasta
- 12 ounces shrimp, peeled and deveined
- 8 ounces pasta (penne or spaghetti)
Vegetables and Flavorings
- 2 cups fresh spinach, roughly chopped
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, typically 8-10 minutes. Drain and set aside.
- Cook the Shrimp: While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
- Sauté Garlic and Tomatoes: In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for 30 seconds until fragrant. Then add the halved cherry tomatoes, cooking for 3-4 minutes until they soften.
- Add Spinach: Add the chopped spinach to the skillet and cook until just wilted, about 2 minutes.
- Toss Everything Together: Return the cooked shrimp to the skillet, add the drained pasta, and toss everything together to combine well. Season with additional salt and pepper if needed.
- Serve: Plate the pasta immediately while warm. Optionally garnish with freshly grated Parmesan cheese or red pepper flakes for extra flavor.
Notes
- Use fresh shrimp for best flavor, but frozen thawed shrimp works well too.
- You can substitute spinach with other leafy greens like kale or arugula if preferred.
- Add a splash of white wine when sautéing garlic and tomatoes for extra depth.
- This dish pairs nicely with a light green salad and crusty bread.
Keywords: shrimp pasta, tomato spinach pasta, quick shrimp dinner, healthy pasta recipe, garlic shrimp pasta
Find it online: https://dylangranv.com/tomato-spinach-shrimp-pasta-recipe/
