Tropical Pineapple Coconut Balls Recipe
Introduction
Pineapple Coconut Balls are a delightful no-bake treat that combines tropical flavors with a chewy texture. These bite-sized snacks are perfect for a quick dessert or a party appetizer.
Ingredients
- 1 cup crushed pineapple, drained
- 2 cups coconut flakes
- 1 cup vanilla wafers, crushed
Instructions
- Step 1: In a mixing bowl, combine the drained crushed pineapple, coconut flakes, and crushed vanilla wafers until evenly mixed.
- Step 2: Shape the mixture into small balls, about 1-inch in diameter, using your hands.
- Step 3: Place the balls on a tray lined with parchment paper and chill them in the refrigerator for at least 1 hour or until firm.
Tips & Variations
- Make sure to drain the pineapple well to avoid excess moisture, which can make the balls too soft.
- Add a handful of chopped nuts or chocolate chips for extra texture and flavor.
- Roll the balls in additional coconut flakes before chilling for a decorative touch.
Storage
Store the pineapple coconut balls in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage; just thaw in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works well but be sure to finely chop and drain it thoroughly to prevent the mixture from becoming too wet.
Are these suitable for vegans?
They can be made vegan by ensuring the vanilla wafers used are free from animal products. Otherwise, check labels or use vegan cookie alternatives.
PrintTropical Pineapple Coconut Balls Recipe
These Pineapple Coconut Balls are a delightful no-bake treat combining the tropical flavors of crushed pineapple and coconut flakes with the sweetness of vanilla wafers. Easy to prepare and perfect as a refreshing snack or dessert, these bite-sized balls are chilled until firm, making them a cooling and tasty indulgence with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: Approximately 15–20 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup crushed pineapple, drained
- 1 ½ cups sweetened coconut flakes
- 20 vanilla wafers, crushed
Instructions
- Prepare the mixture: In a large bowl, combine the drained crushed pineapple, sweetened coconut flakes, and crushed vanilla wafers. Mix thoroughly to ensure all ingredients are evenly incorporated.
- Form the balls: Using your hands or a small cookie scoop, roll the mixture into bite-sized balls, about 1 inch in diameter, shaping them firmly so they hold together.
- Chill to set: Place the pineapple coconut balls on a lined tray or plate and refrigerate for at least 1 hour or until firm. This chilling helps them hold their shape and enhances their refreshing texture.
Notes
- Make sure to drain the crushed pineapple well to avoid excess moisture making the mixture too wet.
- For a nutty variation, you can roll the balls in chopped nuts after forming.
- These are best served chilled and consumed within 2-3 days for optimal freshness.
- Use sweetened coconut flakes for extra sweetness, or unsweetened for a less sweet version.
Keywords: pineapple coconut balls, no bake dessert, tropical snack, coconut balls, pineapple dessert
