Tropical Pineapple Coconut Balls Recipe
These Pineapple Coconut Balls are a delightful no-bake treat combining the tropical flavors of crushed pineapple and coconut flakes with the sweetness of vanilla wafers. Easy to prepare and perfect as a refreshing snack or dessert, these bite-sized balls are chilled until firm, making them a cooling and tasty indulgence with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: Approximately 15-20 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup crushed pineapple, drained
- 1 ½ cups sweetened coconut flakes
- 20 vanilla wafers, crushed
Instructions
- Prepare the mixture: In a large bowl, combine the drained crushed pineapple, sweetened coconut flakes, and crushed vanilla wafers. Mix thoroughly to ensure all ingredients are evenly incorporated.
- Form the balls: Using your hands or a small cookie scoop, roll the mixture into bite-sized balls, about 1 inch in diameter, shaping them firmly so they hold together.
- Chill to set: Place the pineapple coconut balls on a lined tray or plate and refrigerate for at least 1 hour or until firm. This chilling helps them hold their shape and enhances their refreshing texture.
Notes
- Make sure to drain the crushed pineapple well to avoid excess moisture making the mixture too wet.
- For a nutty variation, you can roll the balls in chopped nuts after forming.
- These are best served chilled and consumed within 2-3 days for optimal freshness.
- Use sweetened coconut flakes for extra sweetness, or unsweetened for a less sweet version.
Keywords: pineapple coconut balls, no bake dessert, tropical snack, coconut balls, pineapple dessert
Find it online: https://dylangranv.com/tropical-pineapple-coconut-balls-recipe/
