Tzatziki Avocado Salmon Rolls Recipe
Delight in these refreshing Tzatziki Avocado Salmon Rolls, a light and elegant appetizer perfect for entertaining or a healthy snack. Featuring cold smoked salmon wrapped around creamy avocado and crisp cucumber strips, all laced with a tangy tzatziki and chive mixture and topped with a sprinkle of sesame seeds, this no-cook recipe is quick to prepare and bursting with Mediterranean-inspired flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Produce
- 1 English cucumber
- Juice from ¼ lime
- ½ ripe avocado (peeled and sliced)
- 2 tablespoons minced chives (divided, plus extra whole chives to garnish)
Dairy
- 2 tablespoons tzatziki (see notes)
Seafood
- 5 oz (150 grams) cold smoked salmon (lox)
Pantry
- 2 tablespoons sesame seeds (mix of white and black preferred)
Instructions
- Cut cucumber: Slice 12 rounds from the cucumber to serve as the base for the salmon rolls. Then, cut the remaining cucumber into 8 thin strips, carefully removing the seeds to reduce excess moisture and maintain crispness.
- Mix tzatziki: In a small bowl, combine 2 tablespoons of tzatziki with 1 teaspoon of minced chives and the juice of ¼ lime. Stir well to blend the flavors thoroughly for a tangy and fresh spread.
- Start assembling: Lay out a 16-inch piece of plastic wrap on a clean surface. Arrange the smoked salmon pieces on top, overlapping them slightly to form a rectangle approximately 12 inches by 7 inches. Gently pat the salmon to help it stick together firmly.
- Layer fillings: Spread the prepared tzatziki mixture evenly over the salmon layer. Lay the avocado slices down the center, followed by placing the cucumber strips on top. Sprinkle the remaining minced chives evenly over all the layers for an herbaceous touch.
- Roll and garnish: Using the plastic wrap to assist, roll the salmon tightly into a log shape to encase all the fillings securely. Once rolled, sprinkle the sesame seeds evenly over the top of the roll to add texture and a nutty flavor boost.
- Cool in fridge: Transfer the salmon roll to the refrigerator and chill for 15 to 30 minutes. Chilling firms up the roll, making it easier to slice neatly and hold its shape when served.
- Slice and serve: Remove the chilled roll from the refrigerator and carefully unwrap the plastic. Slice into 12 even pieces. Place each salmon roll slice onto a cucumber round and garnish each with two whole chives to finish with a fresh visual appeal.
Notes
- The tzatziki used here can be store-bought or homemade; using a thicker tzatziki is ideal to avoid excess moisture.
- Make sure to remove cucumber seeds gently to keep the rolls crisp and prevent sogginess.
- For added flair, you can substitute sesame seeds with finely chopped pistachios or poppy seeds.
- This recipe is best served chilled and consumed on the day of preparation for optimal freshness.
- To make this recipe gluten-free, verify that the tzatziki and smoked salmon are certified gluten-free.
Keywords: Tzatziki salmon rolls, smoked salmon appetizers, avocado salmon rolls, Mediterranean appetizer, no-cook salmon recipe
Find it online: https://dylangranv.com/tzatziki-avocado-salmon-rolls-recipe/
