Ultimate S’mores Stuffed Chocolate Chip Skillet Cookie Recipe
Indulge in the Ultimate S’mores Stuffed Chocolate Chip Skillet Cookie, a decadent dessert that combines gooey marshmallows, rich milk chocolate, and crunchy graham crackers all baked inside a soft, chewy chocolate chip cookie. Perfect for sharing and ideal for satisfying your sweet tooth with a nostalgic campfire twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1.5 to 2 pounds of chocolate chip cookie dough
Filling
- 6–8 full sheets of graham crackers, crushed
- Regular-sized marshmallows, halved
- Milk chocolate squares (such as Hershey’s bars), broken into pieces
Other
- Unsalted butter, for greasing the skillet
Instructions
- Preheat and Prepare Skillet: Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 10-inch cast iron skillet generously with unsalted butter to prevent sticking and promote even baking.
- Form the Base Layer: Divide the chocolate chip cookie dough in half. Press one half evenly and firmly into the bottom of the prepared skillet, creating a uniform base layer for the filling.
- Add the Filling: Scatter the crushed graham crackers evenly over the cookie dough base. Next, layer the broken milk chocolate pieces or chips uniformly over the graham crackers, followed by halved marshmallows placed evenly across the surface.
- Top Layer: Take the remaining half of the cookie dough. You can either flatten it into a large disk and invert it over the marshmallow and chocolate filling or break it into smaller chunks and distribute them over the top, covering the filling partially or completely.
- Bake: Place the skillet in the preheated oven and bake for 25-35 minutes, or until the edges of the cookie are golden brown and the center remains soft and gooey. The marshmallows should be melted but not overly browned.
- Cool and Serve: Remove the skillet from the oven and allow the cookie to cool for at least 10 to 15 minutes. This resting time helps the gooey filling set slightly, preventing it from being too runny when served.
Notes
- Use a cast iron skillet for even heat distribution and a perfect chewy crust.
- Adjust baking time based on your oven and desired gooeyness—less time for softer, more gooey center; more time for a firmer cookie.
- You can substitute milk chocolate with dark or white chocolate for different flavor profiles.
- Allow the skillet cookie to rest before serving to avoid burns from hot melted marshmallow and chocolate.
- Serve with ice cream or whipped cream for extra indulgence.
Keywords: S'mores, chocolate chip cookie, skillet cookie, marshmallows, graham crackers, dessert, chocolate dessert, campfire inspired, easy baking
