Uncle Jack’s Classic Mac and Cheese Recipe
Uncle Jack’s Mac and Cheese is a classic comfort food dish featuring tender pasta enveloped in a rich, creamy cheese sauce. This easy-to-make recipe combines simple ingredients to create a delicious, satisfying meal perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 2 cups elbow macaroni (uncooked)
Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 4 tablespoons unsalted butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
- Prepare the Cheese Sauce: In the same pot, melt the butter over medium heat. Slowly add the milk and warm it until it begins to steam but not boil. Gradually stir in the shredded cheddar cheese until fully melted and smooth. Season the cheese sauce with salt and black pepper to taste.
- Combine Pasta and Sauce: Add the cooked pasta back into the cheese sauce and stir thoroughly to coat all the noodles evenly with the cheesy mixture.
- Serve: Serve the mac and cheese hot as a comforting main dish or side.
Notes
- Use sharp cheddar cheese for a richer flavor or combine with mozzarella for extra creaminess.
- For a thicker sauce, reduce milk slightly or add a tablespoon of flour to the butter to make a roux before adding milk.
- Optional: Add a sprinkle of paprika or breadcrumbs on top if baking.
- To keep it gluten free, substitute pasta with gluten-free pasta varieties.
Keywords: Mac and Cheese, cheddar cheese recipe, comfort food, easy pasta dish, creamy cheese sauce
