Valentine’s Day Cookies Recipe
Introduction
Celebrate Valentine’s Day with these charming and delicious cookies. They are simple to bake and perfect for decorating with colorful sprinkles to add a personal touch.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3 cups all-purpose flour
- Sprinkles, for decorating
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy.
- Step 2: Beat in the eggs one at a time until well combined.
- Step 3: Gradually add the flour, mixing until the dough forms and is no longer sticky.
- Step 4: Roll out the dough on a floured surface to about 1/4-inch thickness and cut into desired shapes.
- Step 5: Place the cookies on a baking sheet and bake for 8–10 minutes or until the edges are lightly golden.
- Step 6: Remove from the oven and let cool completely before decorating with sprinkles as you like.
Tips & Variations
- For a softer cookie, slightly reduce the baking time and add a tablespoon of milk to the dough.
- Try adding vanilla or almond extract for extra flavor.
- Use different colored sprinkles or edible glitter to match your Valentine’s Day theme.
Storage
Store the cookies in an airtight container at room temperature for up to one week. If you want them to stay fresh longer, keep them in the refrigerator for up to two weeks. To enjoy them warm, reheat in a low-temperature oven for a few minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but butter provides a richer flavor and better texture.
How do I keep my cookies from spreading too much?
Make sure your dough is chilled before rolling and cutting. Also, avoid using too much butter to prevent excessive spreading during baking.
PrintValentine’s Day Cookies Recipe
Celebrate Valentine’s Day with these delightful and easy-to-make Valentine’s Day Cookies. Made with classic buttery cookie dough and decorated with colorful sprinkles, these cookies are perfect for sharing sweet moments with loved ones. Simple to bake and fun to decorate, they’re an ideal treat for any Valentine’s celebration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 3 cups (360g) all-purpose flour
Decoration
- Sprinkles, as desired
Instructions
- Prepare the dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Gradually add the flour, mixing until a smooth dough forms.
- Shape the cookies: Preheat your oven to 350°F (175°C). Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Use Valentine-themed cookie cutters to cut out shapes, and place them evenly spaced on a baking sheet lined with parchment paper.
- Bake the cookies: Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden and the cookies are set but still soft to the touch.
- Decorate the cookies: Allow the cookies to cool completely on a wire rack. Once cooled, decorate with your favorite sprinkles or icing as desired.
Notes
- For softer cookies, do not overbake; remove them once edges turn golden.
- Use room temperature butter for easier creaming and better texture.
- You can substitute sprinkles with colored sugar or small candy hearts for varied decorations.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: Valentine’s Day cookies, holiday cookies, decorated cookies, butter cookies, festive treats
