Vanilla Waffle Cookies Recipe
These Vanilla Waffle Cookies are a delightful treat combining the crisp texture of traditional waffles with the sweet aromatic flavor of vanilla. Easy to make with simple ingredients, these cookies are perfect for a tea-time snack or a light dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Cookie
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the vanilla extract and mix well. Gradually incorporate the flour and mix until a smooth dough forms.
- Preheat the waffle iron: Heat your waffle iron according to the manufacturer’s instructions to ensure even cooking and crispiness.
- Shape and bake the cookies: Scoop spoonfuls of dough and place them evenly spaced on the waffle iron. Close the lid gently and cook for 3-5 minutes or until the cookies are golden brown and crispy. Carefully remove the cookies and let them cool on a wire rack.
Notes
- Make sure the butter is softened to room temperature for easier mixing.
- Do not overfill the waffle iron to prevent dough from spilling out.
- Allow cookies to cool completely to maintain crispness.
- Vanilla extract can be substituted with vanilla bean paste for a more intense flavor.
Keywords: Vanilla waffle cookies, waffle cookies, homemade cookies, vanilla cookies, waffle iron cookies
Find it online: https://dylangranv.com/vanilla-waffle-cookies-recipe/
