Vegan Dairy-Free Frosting Recipe
This Dairy-Free Frosting is a delicious, creamy, and fluffy alternative to traditional frostings, perfect for those avoiding dairy. Made with vegan butter, powdered sugar, vanilla extract, and your choice of milk alternative, it whips up quickly to create a smooth, spreadable frosting ideal for cakes, cupcakes, and cookies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough to frost a 9-inch two-layer cake or 24 cupcakes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Frosting Ingredients
- 1 cup vegan butter, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2–4 tablespoons milk alternative (such as almond milk, soy milk, or oat milk)
Instructions
- Prepare Ingredients: Ensure the vegan butter is softened to room temperature for easier whipping. Sift the powdered sugar to remove any lumps for a smoother frosting.
- Combine Ingredients: In a large bowl, add the softened vegan butter, powdered sugar, and vanilla extract. Begin mixing on low speed to avoid sugar flying out.
- Add Milk Alternative: Gradually pour in 2 tablespoons of your chosen milk alternative to the mixture to start. This helps achieve the desired consistency without making the frosting too runny.
- Whip the Frosting: Increase the mixer speed to medium-high and whip the mixture for about 3-5 minutes until it becomes smooth, creamy, and fluffy. If the frosting is too thick, add more milk alternative, one tablespoon at a time, until the desired consistency is reached.
- Adjust and Use: Taste and adjust vanilla or sweetness if needed. Use immediately to frost your cakes or cupcakes, or refrigerate until ready to use. If refrigerated, allow to come to room temperature and re-whip before spreading.
Notes
- Use a neutral-flavored milk alternative for best results, like almond, soy, or oat milk.
- Make sure vegan butter is soft but not melted to achieve the ideal texture.
- For a thicker frosting, use less milk alternative.
- If your powdered sugar is clumpy, always sift it for the smoothest frosting.
- This frosting can be easily colored by adding vegan-friendly food coloring during whipping.
Keywords: dairy-free frosting, vegan frosting, dairy-free dessert, vegan buttercream, allergy-friendly frosting
Find it online: https://dylangranv.com/vegan-dairy-free-frosting-recipe/
