Velveeta and Rotel Dip Recipe
This creamy and flavorful Velveeta and Rotel dip combines melted Velveeta cheese, zesty Rotel tomatoes and green chilies, and savory browned hamburger for a hearty, crowd-pleasing appetizer perfect for parties and game days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 16 ounces Velveeta cheese, cut into cubes
- 10 ounce can Rotel (diced tomatoes and green chilies), undrained
- 1 pound ground hamburger beef
Instructions
- Brown the Hamburger: In a skillet over medium heat, cook the ground hamburger, breaking it apart with a spoon until it is fully browned and no longer pink. Drain excess fat if necessary.
- Add Velveeta and Rotel: Reduce heat to low, then add the cubed Velveeta cheese and the entire 10-ounce can of Rotel (including juices) into the skillet with the browned hamburger.
- Melt and Stir: Stir the mixture continuously until the Velveeta is completely melted and well combined with the hamburger and Rotel, creating a smooth, creamy dip.
- Serve: Transfer the dip to a serving bowl or keep warm in the skillet and serve immediately with a variety of chips, crackers, or fresh vegetables for dipping.
Notes
- Use lean ground beef or substitute with ground turkey for a lighter option.
- For extra spice, add diced jalapeños or a dash of hot sauce.
- This dip is best served warm; to keep it warm during parties, use a slow cooker on the low setting.
- Can be made ahead and reheated gently on the stovetop or in the microwave.
- Pair with tortilla chips, pita chips, or fresh vegetable sticks like celery and bell peppers.
Keywords: Velveeta dip, Rotel dip, cheese dip, party appetizer, game day dip, easy dip recipe, cheesy dip
Find it online: https://dylangranv.com/velveeta-and-rotel-dip-recipe/
