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Viral Grinder Grilled Cheese Sandwich Recipe

4.5 from 114 reviews

The Viral Grinder Grilled Cheese Sandwich is a mouthwatering twist on a classic grilled cheese, featuring a blend of mozzarella and provolone cheeses paired with savory Italian deli meats. This sandwich is grilled to golden perfection, creating a crispy exterior with a gooey, flavorful interior, perfect for a quick and satisfying meal.

Ingredients

Scale

Bread

  • 2 slices of sandwich bread

Cheeses

  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded provolone cheese

Meats

  • 34 slices of Italian deli meats (such as salami, capicola, and pepperoni)

Other

  • Butter, enough to spread on the outside of the bread for grilling

Instructions

  1. Assemble the sandwich: Lay out two slices of bread. On one slice, evenly layer the shredded mozzarella and provolone cheeses followed by the Italian deli meats. Top with the second slice of bread to form a sandwich.
  2. Prepare for grilling: Spread a thin layer of butter on the outer sides of the sandwich to ensure a crispy golden crust.
  3. Grill the sandwich: Heat a skillet or griddle over medium heat. Place the sandwich in the pan and cook until the bread is crispy and golden brown, about 3-4 minutes per side, pressing down gently with a spatula to ensure even grilling and melting of the cheese inside.
  4. Slice and serve: Once the sandwich is grilled to your desired crispiness and the cheese is melted, remove from the pan. Slice into halves or quarters and serve immediately while warm.

Notes

  • Use good quality sandwich bread for the best texture and flavor.
  • You can customize the Italian deli meats based on your preference or omit for a vegetarian version.
  • For extra flavor, add a sprinkle of Italian seasoning or garlic powder inside the sandwich before grilling.
  • Grilling at medium heat helps prevent burning while allowing the cheese to melt fully.

Keywords: Grilled Cheese, Italian Deli Meats, Mozzarella, Provolone, Sandwich, Comfort Food, Quick Meal