Print

Warm Pumpkin Pecan Cobbler Recipe

Print Recipe

★★★★★

4.5 from 105 reviews

This Pumpkin Pecan Cobbler is a comforting and sweet dessert combining the rich flavors of pumpkin purée with crunchy pecans and sweet brown sugar. It’s baked to perfection until bubbly with a soft, tender center, making it a perfect treat for autumn or any time you crave a cozy, spiced dessert.

Ingredients

Scale

For the Pumpkin Pecan Cobbler

  • 2 cups pumpkin purée
  • 1 cup chopped pecans
  • 3/4 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 large egg
  • 1/4 cup unsalted butter, melted

Instructions

  1. Prepare the oven and dish: Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter or non-stick spray to prevent sticking.
  2. Mix dry ingredients: In a large bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. Stir until well mixed.
  3. Combine wet ingredients: In a separate bowl, whisk together the pumpkin purée, milk, egg, and melted butter until smooth.
  4. Form the batter: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Avoid overmixing to keep the cobbler tender.
  5. Add pecans: Fold in the chopped pecans evenly into the batter for a crunchy texture throughout.
  6. Bake the cobbler: Pour the batter into the prepared baking dish and spread it evenly. Place it in the preheated oven and bake for 35-40 minutes, or until the cobbler is bubbly around the edges and the center is soft and set.
  7. Cool and serve: Remove the cobbler from the oven and let it cool for about 10 minutes before serving. This allows the center to set slightly for perfect texture.

Notes

  • For an extra touch, serve warm with vanilla ice cream or whipped cream.
  • You can substitute pecans with walnuts or almonds if preferred.
  • Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
  • If you want a less sweet dessert, reduce the brown sugar to 1/2 cup.
  • Ensure the pumpkin purée is pure and unsweetened for the best flavor control.

Keywords: Pumpkin, Pecan, Cobbler, Autumn dessert, Baked dessert, Holiday dessert, Pumpkin purée, Nutty dessert

Find it online: https://dylangranv.com/warm-pumpkin-pecan-cobbler-recipe/