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Whipped Cream Without Heavy Cream Recipe

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★★★★★

4.6 from 87 reviews

A simple homemade whipped cream recipe that uses whole milk and butter instead of heavy cream. This method involves melting butter with milk, blending to combine thoroughly, chilling the mixture, and then whipping it to create a creamy, fluffy topping perfect for desserts.

Ingredients

Scale

Ingredients

  • ⅔ cup (5 fl oz / 150 ml) whole milk
  • 10 ½ tablespoons (5 ¼ oz / 149 g) unsalted butter, diced
  • 1 tablespoon granulated sugar (optional)
  • ½ teaspoon vanilla extract (optional)

Instructions

  1. Combine and heat: In a small saucepan over medium heat or using a microwave, combine the whole milk and diced unsalted butter. Heat gently until the butter has completely melted and the mixture is well combined, stirring occasionally to ensure even heating.
  2. Blend mixture: Transfer the warm milk and butter mixture into a blender. Blend on the highest speed for 5 minutes total, pausing every 30 seconds to carefully lift the blender cap to release steam—this prevents pressure build-up and helps create the right texture.
  3. Cool and cover: Pour the blended mixture into a small bowl and cover the surface directly with plastic wrap to prevent a skin from forming as it cools to room temperature.
  4. Chill: Refrigerate the bowl for at least 4 hours, or preferably overnight, to allow the mixture to fully chill and thicken, which is essential for whipping.
  5. Add flavor and whip: Once chilled, stir in the optional granulated sugar and vanilla extract. Pour the mixture into a medium mixing bowl. Using a handheld electric mixer, whip on high speed for 3 to 5 minutes or until the cream reaches your desired stiffness and fluffy texture.
  6. Use or store: Use the whipped cream immediately as a topping or garnish. If you are not using it right away, store the whipped cream in the refrigerator for up to 2 hours. The unwhipped cream can be kept refrigerated for up to 4 days.

Notes

  • Make sure to chill the mixture thoroughly before whipping to achieve the best volume and texture.
  • Lifting the blender lid during blending helps avoid steam pressure build-up and keeps the mixture from splattering.
  • If you prefer a sweeter whipped cream, feel free to increase the sugar to taste during whipping.
  • This recipe is a great alternative for those who do not have heavy cream on hand but want a creamy whipped topping.
  • Use fresh, cold whole milk and unsalted butter for optimal flavor and consistency.

Keywords: whipped cream, no heavy cream, homemade whipped cream, milk and butter whipped cream, dessert topping, easy whipped cream

Find it online: https://dylangranv.com/whipped-cream-without-heavy-cream-recipe/