Whipped Pink Lemonade Recipe
A refreshing and creamy twist on classic lemonade, Whipped Pink Lemonade combines tangy lemonade mix with rich cream, whipped to a frothy finish and served chilled over ice for a perfectly balanced summer drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Whipped Pink Lemonade Ingredients
- 1 cup lemonade mix (powdered or prepared)
- 1/2 cup heavy cream
- 2 cups ice cubes
Instructions
- Prepare Lemonade Base: In a mixing bowl or blender, combine the lemonade mix with a small amount of water as directed on the lemonade mix packaging to create the lemonade base.
- Whip the Cream: Pour the heavy cream into the lemonade base and whip using a hand mixer or blender until the mixture becomes light and frothy, creating a creamy texture.
- Serve Over Ice: Fill glasses with ice cubes and pour the whipped pink lemonade mixture over the ice. Serve immediately for a refreshing chilled drink.
Notes
- For an extra twist, add fresh lemon slices or a sprig of mint as garnish.
- Adjust the sweetness by varying the amount of lemonade mix or adding a sweetener if desired.
- Use chilled ingredients to speed up the whipping process and maintain a cold drink.
- Substitute heavy cream with coconut cream for a dairy-free version.
- The drink is best served immediately to enjoy the frothy texture.
Keywords: Whipped Pink Lemonade, creamy lemonade, summer drink, refreshing beverage, whipped lemonade
Find it online: https://dylangranv.com/whipped-pink-lemonade-recipe/
