White Cheddar Cajun Mac and Cheese Recipe
This White Cheddar Cajun Mac and Cheese is a creamy, flavorful twist on the classic comfort food. Featuring sharp white cheddar cheese combined with a zesty Cajun seasoning, this recipe delivers a perfect balance of cheesy richness and spicy undertones, making it an ideal dish for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Macaroni
- 8 ounces elbow macaroni
Cheese Sauce
- 2 cups shredded white cheddar cheese
- 2 cups milk (whole or 2%)
- 1 to 2 teaspoons Cajun seasoning
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente, usually about 8 to 10 minutes. Drain and set aside.
- Prepare the Cheese Sauce: In a saucepan, gently heat the milk over medium-low heat. Gradually add the shredded white cheddar cheese, stirring constantly until melted and smooth. Be careful not to overheat to prevent cheese from separating.
- Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce, stirring well to coat all the pasta evenly.
- Add Cajun Seasoning: Stir in 1 to 2 teaspoons of Cajun seasoning, adjusting to taste for your preferred level of spiciness. Mix thoroughly to incorporate the flavors evenly.
- Serve: Serve the White Cheddar Cajun Mac and Cheese hot, garnished with a sprinkle of extra cheese or parsley if desired.
Notes
- Use freshly shredded white cheddar cheese for best melting and flavor.
- Adjust Cajun seasoning amount depending on your spice tolerance.
- For a creamier texture, add a tablespoon of butter or cream to the cheese sauce.
- Macaroni can be substituted with other pasta shapes like shells or rotini.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: mac and cheese, white cheddar, cajun seasoning, creamy pasta, comfort food, quick dinner
