Yogurt Bites with Fruit Recipe
Introduction
Yogurt bites are a simple and refreshing snack that’s perfect for warm days or a quick treat. These bite-sized frozen delights are easy to make and can be customized with your favorite fruits.
Ingredients
- 1 cup yogurt (any variety)
- 1/2 cup fresh fruit, chopped (such as berries, mango, or peaches)
Instructions
- Step 1: In a bowl, gently fold the chopped fruit into the yogurt until evenly combined.
- Step 2: Spoon the mixture into small silicone molds or mini muffin tins.
- Step 3: Place the molds in the freezer and freeze for at least 2 hours, or until solid.
- Step 4: Once frozen, pop the yogurt bites out of the molds and serve immediately or store for later.
Tips & Variations
- Use flavored yogurt for an extra hint of sweetness without adding sugar.
- Mix in a small amount of honey or maple syrup if you prefer a sweeter bite.
- Try different fruits or add chopped nuts for added texture.
- Line molds with a little plastic wrap if you don’t have silicone molds for easy removal.
Storage
Store yogurt bites in an airtight container or freezer bag in the freezer for up to 2 weeks. To serve, simply remove the desired amount and let them sit at room temperature for a few minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use Greek yogurt for this recipe?
Yes, Greek yogurt works well and will give your bites a creamier, thicker texture.
How long do yogurt bites last in the freezer?
They are best enjoyed within 2 weeks for optimal flavor and texture, but can be kept frozen for up to a month.
PrintYogurt Bites with Fruit Recipe
These refreshing and simple Yogurt Bites are a delightful frozen treat made by freezing creamy yogurt combined with fresh fruit. Perfect for a healthy snack or dessert, they offer a tasty way to enjoy yogurt in bite-sized portions that are easy to enjoy on a hot day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 20 bite-sized pieces 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 2 cups plain or flavored yogurt (Greek or regular)
- 1 cup mixed fresh fruit (such as berries, mango, or kiwi), finely chopped
Instructions
- Prepare the yogurt mixture: In a bowl, combine the yogurt with the finely chopped fresh fruit. Stir gently to evenly distribute the fruit throughout the yogurt.
- Portion into molds: Spoon the yogurt and fruit mixture into small silicone molds or an ice cube tray, filling each cavity about three-quarters full to allow for expansion when freezing.
- Freeze the yogurt bites: Place the molds in the freezer and freeze for at least 4 hours or until the yogurt bites are completely solid.
- Serve the frozen bites: Once frozen, pop the yogurt bites out of the molds and serve immediately as a cool, refreshing snack.
Notes
- Use Greek yogurt for a thicker, creamier texture and higher protein content.
- Choose fruits that are firm and finely chopped to ensure easy spooning and bite-sized pieces.
- For added flavor, you can swirl in a small amount of honey or vanilla extract before freezing.
- Store leftover bites in an airtight container in the freezer for up to 1 month.
Keywords: frozen yogurt bites, healthy snack, yogurt fruit bites, frozen treat, healthy dessert, diabetic friendly snack
