Yogurt Bites with Fruit Recipe
These refreshing and simple Yogurt Bites are a delightful frozen treat made by freezing creamy yogurt combined with fresh fruit. Perfect for a healthy snack or dessert, they offer a tasty way to enjoy yogurt in bite-sized portions that are easy to enjoy on a hot day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 20 bite-sized pieces 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 cups plain or flavored yogurt (Greek or regular)
- 1 cup mixed fresh fruit (such as berries, mango, or kiwi), finely chopped
Instructions
- Prepare the yogurt mixture: In a bowl, combine the yogurt with the finely chopped fresh fruit. Stir gently to evenly distribute the fruit throughout the yogurt.
- Portion into molds: Spoon the yogurt and fruit mixture into small silicone molds or an ice cube tray, filling each cavity about three-quarters full to allow for expansion when freezing.
- Freeze the yogurt bites: Place the molds in the freezer and freeze for at least 4 hours or until the yogurt bites are completely solid.
- Serve the frozen bites: Once frozen, pop the yogurt bites out of the molds and serve immediately as a cool, refreshing snack.
Notes
- Use Greek yogurt for a thicker, creamier texture and higher protein content.
- Choose fruits that are firm and finely chopped to ensure easy spooning and bite-sized pieces.
- For added flavor, you can swirl in a small amount of honey or vanilla extract before freezing.
- Store leftover bites in an airtight container in the freezer for up to 1 month.
Keywords: frozen yogurt bites, healthy snack, yogurt fruit bites, frozen treat, healthy dessert, diabetic friendly snack
Find it online: https://dylangranv.com/yogurt-bites-with-fruit-recipe/
