Yogurt Streusel Coffee Cake Recipe
Introduction
This Yogurt Streusel Coffee Cake is a moist, tender treat perfect for breakfast or an afternoon snack. The tangy yogurt keeps the cake soft, while the crunchy streusel topping adds delightful texture and sweetness.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup plain yogurt
- 2 large eggs
- Streusel topping (1/2 cup flour, 1/4 cup sugar, 1/4 cup cold butter, cubed)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, yogurt, and eggs to create a smooth batter.
- Step 2: Pour half of the batter into a greased baking pan. Sprinkle half of the streusel topping evenly over the batter. Add the remaining batter on top, then finish with the remaining streusel.
- Step 3: Bake for 35-40 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.
Tips & Variations
- For extra flavor, add 1 teaspoon of vanilla extract to the batter.
- Use Greek yogurt for a richer texture.
- Add cinnamon or nuts to the streusel for a spiced, crunchy topping.
Storage
Store the coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat slices gently in the microwave or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt in this coffee cake?
Yes, but plain yogurt is recommended to keep the balance of flavors. Flavored yogurts might alter the taste and sweetness of the cake.
How do I make the streusel topping?
Mix the flour and sugar, then cut in cold butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs. This creates a crumbly, buttery topping.
PrintYogurt Streusel Coffee Cake Recipe
This Yogurt Streusel Coffee Cake is a moist and tender cake featuring a creamy yogurt batter layered with a buttery, cinnamon-spiced streusel topping. Perfect for breakfast, brunch, or an afternoon treat, this cake bakes to a golden perfection with a delightful crumbly topping that adds texture and sweetness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 servings (one 8×8-inch cake) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup plain yogurt (whole milk or Greek yogurt)
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Streusel Topping
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, cold and cut into small pieces
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch square baking pan with parchment paper for easy removal.
- Make the streusel topping: In a medium bowl, combine the flour, brown sugar, and cinnamon. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Set aside.
- Prepare the batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the eggs with yogurt and vanilla extract until well combined. Gradually add the wet ingredients into the dry and mix just until combined; be careful not to overmix.
- Assemble the cake: Pour half of the batter into the prepared pan and spread evenly. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and smooth the surface. Finish by evenly sprinkling the remaining streusel on top.
- Bake: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and serve: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your moist yogurt streusel coffee cake with a cup of coffee or tea.
Notes
- Use Greek yogurt for a richer texture or regular plain yogurt for a lighter cake.
- To make the cake more flavorful, add a teaspoon of lemon zest to the batter.
- You can replace the all-purpose flour with gluten-free flour blend if needed.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat slices gently in the microwave to restore softness.
Keywords: Yogurt coffee cake, streusel cake, breakfast cake, cinnamon streusel, moist coffee cake, yogurt dessert
