Zero Carb Yogurt Bread Recipe
This Zero Carb Yogurt Bread is a simple, low-carb bread recipe made with just three ingredients: eggs, Greek yogurt, and baking powder. It’s perfect for those following ketogenic or low-carb diets who want a quick and easy homemade bread option without any flour or carbs.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 6 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 3 large eggs
- 1 cup Greek yogurt (full-fat)
- 1 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread.
- Mix Ingredients: In a mixing bowl, combine the eggs, Greek yogurt, and baking powder. Whisk thoroughly until you get a smooth batter without lumps.
- Pour Batter: Transfer the batter to a greased or lined small loaf pan, spreading it evenly.
- Bake: Place the loaf pan in the oven and bake for approximately 30-35 minutes or until the bread is firm to the touch and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and allow it to cool slightly before slicing and serving.
Notes
- This bread is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
- Use full-fat Greek yogurt for better texture and flavor.
- For a fluffier texture, separate egg whites and yolks, beat whites to soft peaks and fold them in.
- Check baking time as ovens may vary; do not overbake to keep the bread moist.
Keywords: zero carb bread, yogurt bread, low carb bread, keto bread, easy bread recipe, gluten free bread
Find it online: https://dylangranv.com/zero-carb-yogurt-bread-recipe/
